Wine Making Equipment are essential equipment in winemaking facilities. They come in various sizes, shapes, designs, and specifications, depending on the winery's requirements and preferences. Stainless steel tanks provide a hygienic and non-reactive environment for storing, fermenting, and aging wines. They are resistant to rust, corrosion, and chemicals, making them ideal for handling and processing wine. In this article, we will discuss the different specifications of stainless steel wine tanks.
Specifications
Model | CM-2000L |
Gross capacity | 2500L |
Useful capacity | 2000L |
Thickness | Inner (SUS304)thickness: 3.0mm; |
Material | Stainless steel 304 |
Cooling way | Dimple jacket plate |
Cleaning way | CIP in situ cleaning, with rotary spray cleaning ball |
Insulation | No |
Accessories | Sample valve, Pressure gauge, Breath valve, Temperature gauge, |
1. Tank Material
The primary material used to manufacture stainless steel wine tanks is stainless steel. Stainless steel is an alloy of iron, carbon, and other elements like chromium, nickel, and molybdenum. The addition of these elements enhances the tanks' resistant properties to rust, corrosion, and chemicals. Stainless steel wine tanks can be made of different grades of stainless steel, such as 304, 316, and 904L. The most common grade used is 304 stainless steel, which has a good corrosion resistance property and is relatively cheaper than other grades.
2. Tank Capacity
Stainless steel wine tanks come in various sizes and capacities to fit different winery requirements. The capacity of a tank depends on various factors such as the size of the winery, the number of grapes harvested, and the fermentation process. The capacity of a stainless steel wine tank can range from 50 liters to 100,000 liters or more. Small wineries usually use tanks with capacities between 500 liters to 2,000 liters, while larger wineries require tanks with capacities between 10,000 to 100,000 liters.
3. Tank Shape
Stainless steel wine tanks come in several shapes such as cylindrical, conical, square, and rectangular. The choice of the tank shape depends on various factors, such as winery layout, the quantity of grapes to be fermented, and the winemakers' preference. Most winemakers prefer cylindrical tanks as they provide even temperature distribution and efficient grape skin contact. Conical tanks are preferred for their stability when draining and ease of cleaning.
4. Tank Insulation
Stainless steel wine tanks can be insulated or non-insulated. Insulated tanks are preferred because they offer better temperature control during the fermentation process, thus preventing wine spoilage. Insulated tanks can be equipped with cooling jackets that allow cold water to circulate, or they can have a layer of insulation material such as polyurethane foam. Non-insulated tanks are more suitable for storing finished wines rather than for fermentation.
5. Tank Accessories
Stainless steel wine tanks can be fitted with various accessories to enhance their functionality. Some of the common accessories include:
• Temperature control systems: This allows for precise temperature control during the fermentation process.
• Manways: These are used for accessing the tank for cleaning, maintenance, and adding or removing grape must.
• Valves and fittings: These are used for draining, sampling, and filling the tanks.
• Agitators: These are used for mixing the grape must and promoting even fermentation.
• Racking arms: These are used for transferring wine from one tank to another.
6. Tank Finish
Stainless steel wine tanks come in different finishes, including polished, brushed, and electropolished. The choice of the finish depends on the winery's aesthetic preference, and the intended use of the tank. Polished tanks have a shiny and reflective surface, while brushed tanks have a matte finish. Electropolished tanks have a smooth, mirror-like finish that is easy to clean and maintain.
In conclusion, stainless steel wine tanks are an essential part of the winemaking process. The specifications of the tank, such as tank material, tank capacity, tank shape, tank insulation, tank accessories, and tank finish, play a significant role in the quality, quantity, and efficiency of the wine-making process. It is essential to consider the winery's needs and preferences when selecting stainless steel wine tanks that are suitable for the winery's production processes.
Wine Making Equipment are essential equipment in winemaking facilities. They come in various sizes, shapes, designs, and specifications, depending on the winery's requirements and preferences. Stainless steel tanks provide a hygienic and non-reactive environment for storing, fermenting, and aging wines. They are resistant to rust, corrosion, and chemicals, making them ideal for handling and processing wine. In this article, we will discuss the different specifications of stainless steel wine tanks.
Specifications
Model | CM-2000L |
Gross capacity | 2500L |
Useful capacity | 2000L |
Thickness | Inner (SUS304)thickness: 3.0mm; |
Material | Stainless steel 304 |
Cooling way | Dimple jacket plate |
Cleaning way | CIP in situ cleaning, with rotary spray cleaning ball |
Insulation | No |
Accessories | Sample valve, Pressure gauge, Breath valve, Temperature gauge, |
1. Tank Material
The primary material used to manufacture stainless steel wine tanks is stainless steel. Stainless steel is an alloy of iron, carbon, and other elements like chromium, nickel, and molybdenum. The addition of these elements enhances the tanks' resistant properties to rust, corrosion, and chemicals. Stainless steel wine tanks can be made of different grades of stainless steel, such as 304, 316, and 904L. The most common grade used is 304 stainless steel, which has a good corrosion resistance property and is relatively cheaper than other grades.
2. Tank Capacity
Stainless steel wine tanks come in various sizes and capacities to fit different winery requirements. The capacity of a tank depends on various factors such as the size of the winery, the number of grapes harvested, and the fermentation process. The capacity of a stainless steel wine tank can range from 50 liters to 100,000 liters or more. Small wineries usually use tanks with capacities between 500 liters to 2,000 liters, while larger wineries require tanks with capacities between 10,000 to 100,000 liters.
3. Tank Shape
Stainless steel wine tanks come in several shapes such as cylindrical, conical, square, and rectangular. The choice of the tank shape depends on various factors, such as winery layout, the quantity of grapes to be fermented, and the winemakers' preference. Most winemakers prefer cylindrical tanks as they provide even temperature distribution and efficient grape skin contact. Conical tanks are preferred for their stability when draining and ease of cleaning.
4. Tank Insulation
Stainless steel wine tanks can be insulated or non-insulated. Insulated tanks are preferred because they offer better temperature control during the fermentation process, thus preventing wine spoilage. Insulated tanks can be equipped with cooling jackets that allow cold water to circulate, or they can have a layer of insulation material such as polyurethane foam. Non-insulated tanks are more suitable for storing finished wines rather than for fermentation.
5. Tank Accessories
Stainless steel wine tanks can be fitted with various accessories to enhance their functionality. Some of the common accessories include:
• Temperature control systems: This allows for precise temperature control during the fermentation process.
• Manways: These are used for accessing the tank for cleaning, maintenance, and adding or removing grape must.
• Valves and fittings: These are used for draining, sampling, and filling the tanks.
• Agitators: These are used for mixing the grape must and promoting even fermentation.
• Racking arms: These are used for transferring wine from one tank to another.
6. Tank Finish
Stainless steel wine tanks come in different finishes, including polished, brushed, and electropolished. The choice of the finish depends on the winery's aesthetic preference, and the intended use of the tank. Polished tanks have a shiny and reflective surface, while brushed tanks have a matte finish. Electropolished tanks have a smooth, mirror-like finish that is easy to clean and maintain.
In conclusion, stainless steel wine tanks are an essential part of the winemaking process. The specifications of the tank, such as tank material, tank capacity, tank shape, tank insulation, tank accessories, and tank finish, play a significant role in the quality, quantity, and efficiency of the wine-making process. It is essential to consider the winery's needs and preferences when selecting stainless steel wine tanks that are suitable for the winery's production processes.
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