The sterilization, insulation, and cooling tunnel is a pasteurization equipment specially designed for products such as dairy products, fruit juice, beverages, beer, food, and drugs that have been filled or packaged. It is an ideal equipment for extending the shelf life of materials through sterilization, insulation, and cooling, especially a necessary secondary sterilization equipment for automated production lines. According to the different process requirements of users for heating, sterilization, insulation, and cooling of different products, different process designs can be carried out to meet the process requirements. Corresponding high-precision automatic control systems can be configured according to user requirements.
Capacity: 2000-5000 bph.
Inlet temperature: 3℃, output: 35℃
Sterilization temperature: 63℃ (adjustable)
Controllable temperature accuracy: ± 1 ℃