Cassman Company Participated in the 136th Canton Fair and exhibited one 10BBL beer fermentation tank, attracting many customers to visit and negotiate.
During the fermentation process, the yeast feeds on the wort which results in the production of carbon dioxide (CO2 ) and alcohol. It is best practice to recover the CO2 generated during beer production from the tops of the fermentation tanks/vessels, the maturation vessels and the bright beer tanks
Brewhouse Configurations:Mash lauter tunKettle with whirlpoolHot liquor tankBrew deck work platformPumpsHeat exchangerFull Glass GrantSS304 Hard PlumbingsWort filterEtc other features.Cellar Tanks Configurations:Fermenters/UnitanksBrite tanks/Bright beer tank/Condition tanksGlycol tank for glycol co
Water is an essential ingredient in beer brewing. It has a significant impact on the taste, aroma, and quality of beer. As such, it is essential to check the water quality to ensure that it is safe for brewing high-quality beer. The quality of water can be affected by various factors such as mineral