Hops filter / hop filter tank and diatomite filterThe hop filter or the hop filter tank is before the plate heat exchanger. After the hop is filtered through the hop filter or the hop filter tank, the clear wort is filtered, and then it is passed to the plate for cooling. Fermentation is carried out Read More

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Cassman provide all size lauter tun.Lauter Tun is a vessel for separating the wort from the solids of the mash. See grant, lautering, mashing, and sparging. A lauter tun works much like a large sieve. It normally has a slotted, perforated floor, also called a false bottom, which holds the spent mill Read More

The appeal of this mash protocol lies in its simplicity and in the fact that it can be executed with very simple equipment. Homebrewers who mash in an insulated cooler use this regimen more than any other. Well-modified malt is required for a single-step infusion mash, but unless you specifically se Read More

The lauter grant, among the least publicized of the brew-day gadgets, permits access to runoff as the mash is lautered and sparged.The grant is rarely found in large commercial systems, but it was, at one time, a vital component of most German breweries. It is, in function if not always form, nothin Read More

Step-mashing allows brewers to manipulate the mash to get the desired wort, dry or sweet, velvety or lightly astringent. You may also find that your extract efficiency goes up slightly-to-moderately when using a step-mashing regimen. Understanding the science behind step mashing can help all-grain b Read More

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After four months of hard work, Cassman completed this project, 30-ton lauter tun, a 30-ton fermentor. Because the size of lauter tun is too large, we need to make semi-finished products and then process them on site.Medium and large-scale brewery projects are developing rapidly in China, hoping tha Read More

Before clarifying this problem, you need to determine which saccharification method you will use. In general, there are three saccharification methods:The first is blended hot water, single temperature (blended hot water), which is Single-Step Infusion Mash. This saccharification method does not nee Read More

The New Corona virus makes the world nervous. In China, everyone is used to wearing masks, washing hands frequently, ventilating less, and gathering less. In Europe and America, people who are not used to wearing masks also wear masks. People are having fun, doing various exercises at home, and maki Read More

Application of flowmeter in beer brewing processWhat is the flow meter?A flow meter is a equipment used to measure the volume or mass of a gas or liquid.Flow meters are referred to by many names, such as flow gauge, flow indicator, liquid meter, flow rate sensor, etc. Depending on the particular ind Read More