Why Need Step Mashing In Beer Brewing?
You are here: Home » Cassman Blog » Why Need Step Mashing In Beer Brewing?

Why Need Step Mashing In Beer Brewing?

Views:5     Author:Site Editor     Publish Time: 25-03-2021      Origin:Site

Step-mashing allows brewers to manipulate the mash to get the desired wort, dry or sweet, velvety or lightly astringent. You may also find that your extract efficiency goes up slightly-to-moderately when using a step-mashing regimen. Understanding the science behind step mashing can help all-grain brewers — and even partial mash brewers — decide on an appropriate mash regimen for their beers.

<p background-color:#ffffff;"="" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1em; padding: 0px; border: 0px; outline: 0px; position: relative; line-height: 1.55; color: rgb(102, 102, 102); font-size: 0.95em; font-family: Roboto, sans-serif; white-space: normal; background-color: rgb(255, 255, 255); text-align: center;">12

The most interested step mashing process is:


35-45°C (95-113°F) The Acid Rest

43-45°C (109-113°F) Ferulic Acid Rest

61-71°C (142-162°F) The Saccharification Rest


Cassman provide all size mash/lauter tun, the vessel could be heated by steam, direct fired or oil.

Please leave us a email once you have any interest about our Micro brewery system.

Cheers!

Cassman Team.


Product Categories

For professional brewery solution and exactly quotation, please feel free to send inquiry below.

Request For Quote
Cassman will always take the order of “Advanced design, High quality, Excellent service”, focus on the innovation and development, always improved our service for the customers!

Directory

Hot/Cold Liquor Tank

Contact Form

   Jinan Cassman Machinery Co.,Ltd.
      XTD Plaza,Jinan Area of China free Trade Zone,Shandong China.
 
  +86 531 88822515     +86 18560016154

  info@cassmanbrew.com

  Mon-Sat: 8:30 AM to 6:00 PM
All Rights Reserved © Jinan Cassman Machinery Co., Ltd.