It took us 45 days to complete a set of 5bbl craft beer equipment exported to Japan！This set of equipment includes 5bbl saccharification system, 10bbl hot water tank, all three vessels are heated by steam, and the control cabinet is also on the operating platform, which is very convenient to use.The

Cider is a fruit wine made from apples as the main raw material through crushing, pressing, low-temperature fermentation and aging. Cider is a low-alcohol wine, rich in nutrients, appropriate supplementation can relax the muscles and activate the collaterals and improve health. It is a low-alcoholic

Last week, we met a group of Chinese delegations in our factory. The group company is a well-known domestic alcoholic beverage group company. Their investigation is mainly to investigate the 20-ton daily production brewery project and the whisky distillation project.Both of us are full of confidence

After two months of production time, we successfully completed the delivery of the 20BBL brewhouse project of the New York Brewery.The brewhouse is 20bbl steam heated system, 40bbl hot water tank, 8*20bbl Unitank and 2*40bbl BBT.Cassman Provide all size micro brewery system, Just send us email if yo

We made a new shipment to France this week, the brewhouse capacity 500L. electric heated system, with 6*500L fermenters, cooling system, control system, and CIP system.

Cassman delivered 50HL Lauter tun/200HL fermenter to local brewery.

The new year has begun, and we welcome the new year with a training course.On December 31, 2020, our company organized a training. The subject of the training is Beer Brewing Equipment knowledge and Business mail writing. The purpose is to make a better communication with customers and improve work

When choosing a new brewhouse , have you ever in dilemma between being more efficient and saving space?Here is a good way to help you .That is Combined brewhouse. In this way you can achieve use less place but still have three vessels.There are too many combination way for this kind brewhouse . You