Cassman Company Participated in the 136th Canton Fair and exhibited one 10BBL beer fermentation tank, attracting many customers to visit and negotiate.
During the fermentation process, the yeast feeds on the wort which results in the production of carbon dioxide (CO2 ) and alcohol. It is best practice to recover the CO2 generated during beer production from the tops of the fermentation tanks/vessels, the maturation vessels and the bright beer tanks
Water is an essential ingredient in beer brewing. It has a significant impact on the taste, aroma, and quality of beer. As such, it is essential to check the water quality to ensure that it is safe for brewing high-quality beer. The quality of water can be affected by various factors such as mineral
Cleaning beer fermenters is an essential part of the home-brewing process. If not cleaned properly, the fermenter can harbor bacteria and impurities that can negatively affect the taste of your beer. In this article, we will discuss how to clean the beer fermenters in detail so that you can enjoy yo
A brewhouse can be defined as the heart of a brewery operation where the production of beer takes place. It is the place where malted barley is mashed with water, boiled with hops, and then fermented with yeast to create beer. In the beer manufacturing process, the brewhouse plays a crucial role in
When operating a brewery, proper beer storage is essential to maintaining the quality and flavor of your product. One common method of beer storage is the use of single layer beer storage tanks. These tanks are typically made of stainless steel and come in various sizes, ranging from a few hundred g
A stack fermenter is a type of vessel used for the fermentation of food and beverages, such as sauerkraut, kimchi, pickles, and even beer. There are different types of stack fermenters, but they all share the same basic principle: they allow the food or beverage to ferment in closed containers or ch
Cassman supply Turn-Key Brewing solutions, here we provide you some general steps: 1. Research the market and legal requirements: Before going any further, learn about the market you want to enter and the legal requirements for starting a brewery in your state or country.2. Develop a Business Plan