10BBL Steam Mash Tun for Microbrewery equipment UK
A 10 bbl mash tun can be used for the saccharification of beer and whiskey. The equipment is made of stainless steel 304 and has basic features such as stirring, filtering, and heating:
1 - Effective volume 10 bbl, total volume increased by 25%
2-Iiner polished to 0.8 microns, no sanitary dead spots, ensuring cleaning effect
3 - Top frequency conversion mixing motor, which can achieve clockwise/counterclockwise rotation, facilitating rotation and material discharge
4-Wedge shaped sieve plate, removable, easy to clean.
5-Side with liquid level for sampling and easy observation
6-Sides with steam honeycomb jacket for easy heating of liquids
Features:
1. Capacity: One of the most significant features of the 10BBL Mash Tun is its capacity. With a total volume of 1500 liters, this vessel can hold a large amount of grain, making it ideal for brewing large batches of beer.
2. Material: The Mash Tun is typically made of stainless steel, which is a durable and non-reactive material. This makes it ideal for the brewing process, as it can withstand high temperatures and corrosive liquids.
3. Insulation: The Mash Tun is often equipped with insulation to help maintain a consistent temperature during the brewing process. This is important for ensuring that the enzymes in the grain are able to convert the starch into sugar.
4. Agitator: Many Mash Tuns are equipped with an agitator, which helps to ensure that the grain is evenly distributed and that the temperature is consistent throughout the vessel. This is important for creating a high-quality beer.
5. False Bottom: The Mash Tun is often equipped with a false bottom, which helps to separate the grain from the liquid. This is important for ensuring that the liquid is free of solids and for preventing the grain from getting stuck in the vessel.
6. Spigot: The Mash Tun is often equipped with a spigot, which allows the liquid to be drained from the vessel. This is important for transferring the liquid to the next stage of the brewing process.
7. Manway: The Mash Tun is often equipped with a manway, which provides access to the inside of the vessel. This is important for cleaning and maintenance.
10BBL Steam Mash Tun for Microbrewery equipment UK
A 10 bbl mash tun can be used for the saccharification of beer and whiskey. The equipment is made of stainless steel 304 and has basic features such as stirring, filtering, and heating:
1 - Effective volume 10 bbl, total volume increased by 25%
2-Iiner polished to 0.8 microns, no sanitary dead spots, ensuring cleaning effect
3 - Top frequency conversion mixing motor, which can achieve clockwise/counterclockwise rotation, facilitating rotation and material discharge
4-Wedge shaped sieve plate, removable, easy to clean.
5-Side with liquid level for sampling and easy observation
6-Sides with steam honeycomb jacket for easy heating of liquids
Features:
1. Capacity: One of the most significant features of the 10BBL Mash Tun is its capacity. With a total volume of 1500 liters, this vessel can hold a large amount of grain, making it ideal for brewing large batches of beer.
2. Material: The Mash Tun is typically made of stainless steel, which is a durable and non-reactive material. This makes it ideal for the brewing process, as it can withstand high temperatures and corrosive liquids.
3. Insulation: The Mash Tun is often equipped with insulation to help maintain a consistent temperature during the brewing process. This is important for ensuring that the enzymes in the grain are able to convert the starch into sugar.
4. Agitator: Many Mash Tuns are equipped with an agitator, which helps to ensure that the grain is evenly distributed and that the temperature is consistent throughout the vessel. This is important for creating a high-quality beer.
5. False Bottom: The Mash Tun is often equipped with a false bottom, which helps to separate the grain from the liquid. This is important for ensuring that the liquid is free of solids and for preventing the grain from getting stuck in the vessel.
6. Spigot: The Mash Tun is often equipped with a spigot, which allows the liquid to be drained from the vessel. This is important for transferring the liquid to the next stage of the brewing process.
7. Manway: The Mash Tun is often equipped with a manway, which provides access to the inside of the vessel. This is important for cleaning and maintenance.
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