Advantages of saccharification equipment:
1. There are steam jackets on the side and bottom of the tank, which are controlled separately to save energy and facilitate wine making.
2. It is equipped with a separate flowmeter to accurately measure the saccharification feed water to ensure the quality of beer.
3. Equipment over 1000L will be equipped with mixing device and frequency conversion control to ensure the same temperature during saccharification.
4. There is liquid level on the side, which can visually see the level inside the tank.
Advantages of Lauter:
1. There is a steam jacket on the side, which is convenient for heating the liquid in the tank
2. Optional top or bottom mixing variable frequency motor
3. The motor is designed to rotate clockwise and counter-clockwise. Clockwise rotation is for filtering, and counter-clockwise rotation is for discharging distiller's grains, which can discharge 80% of distiller's grains, greatly saving manpower.
4. The filter screen plate is wedge-shaped to ensure that no large particles will enter the boiling pot. It is very convenient to disassemble and clean.
5. The side is equipped with liquid level and sampling valve, which can observe the internal liquid level and take samples.
6. The equipment with more than 2000L can be designed as a bottom stirring motor, and the tiller arm can be automatically raised and lowered to automatically discharge the distiller's grains.
Advantages of Boiling Kettle /Whirlpool:
1. There are steam jackets on the side and bottom of the tank, which are controlled separately to save energy.
2. Indoor exhaust or outdoor exhaust can be selected, and the indoor exhaust is equipped with steam condensing recovery device.
3. After swirling, the wort outlet can be designed into multiple outlets to facilitate the control of wort quality
Others:
1. The whole set of equipment can be designed as linear or triangular, and we will design it according to the site.
2. It can be controlled by pneumatic valve and designed with Siemens PLC. The whole brewery can be operated by only one person.
3. The three saccharification containers can be designed as a base and move as a whole, so that we can connect all the pipes in the factory, and you don't need to connect the pipes again.
4. Mobile phone remote control is optional, and the brewery can be operated remotely at home.
Advantages of saccharification equipment:
1. There are steam jackets on the side and bottom of the tank, which are controlled separately to save energy and facilitate wine making.
2. It is equipped with a separate flowmeter to accurately measure the saccharification feed water to ensure the quality of beer.
3. Equipment over 1000L will be equipped with mixing device and frequency conversion control to ensure the same temperature during saccharification.
4. There is liquid level on the side, which can visually see the level inside the tank.
Advantages of Lauter:
1. There is a steam jacket on the side, which is convenient for heating the liquid in the tank
2. Optional top or bottom mixing variable frequency motor
3. The motor is designed to rotate clockwise and counter-clockwise. Clockwise rotation is for filtering, and counter-clockwise rotation is for discharging distiller's grains, which can discharge 80% of distiller's grains, greatly saving manpower.
4. The filter screen plate is wedge-shaped to ensure that no large particles will enter the boiling pot. It is very convenient to disassemble and clean.
5. The side is equipped with liquid level and sampling valve, which can observe the internal liquid level and take samples.
6. The equipment with more than 2000L can be designed as a bottom stirring motor, and the tiller arm can be automatically raised and lowered to automatically discharge the distiller's grains.
Advantages of Boiling Kettle /Whirlpool:
1. There are steam jackets on the side and bottom of the tank, which are controlled separately to save energy.
2. Indoor exhaust or outdoor exhaust can be selected, and the indoor exhaust is equipped with steam condensing recovery device.
3. After swirling, the wort outlet can be designed into multiple outlets to facilitate the control of wort quality
Others:
1. The whole set of equipment can be designed as linear or triangular, and we will design it according to the site.
2. It can be controlled by pneumatic valve and designed with Siemens PLC. The whole brewery can be operated by only one person.
3. The three saccharification containers can be designed as a base and move as a whole, so that we can connect all the pipes in the factory, and you don't need to connect the pipes again.
4. Mobile phone remote control is optional, and the brewery can be operated remotely at home.
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