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5BBL Brewhouse
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5BBL Brewhouse

1. 5bbl Kettle and Whirlpool. 1-1 Insulated 80mm. 1-2 SUS 304 inner tank 3mm, outside SUS 304 2mm. 1-3 Domed top with big size glass manway, LED light on the top of the tank, spray ball inside of the tank 1-4 PT100 temperature sensor at the side 1-5 Electriciry heated, 30KW. 220V,60HZ. 1-6 Level guage at the side 1-7 Drain outlet at the very bottom 1-8 Whrilpool Inlet for whirlpool 1-9 Four legs with levelling pads.
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1. 5bbl Kettle and Whirlpool.

1-1 Insulated 80mm.

1-2 SUS 304 inner tank 3mm, outside SUS 304 2mm.

1-3 Domed top with big size glass manway, LED light on the top of the tank, spray ball inside of the tank

1-4 PT100 temperature sensor at the side

1-5 Electriciry heated, 30KW. 220V,60HZ.

1-6 Level guage at the side

1-7 Drain outlet at the very bottom

1-8 Whrilpool Inlet for whirlpool

1-9 Four legs with levelling pads.

2. 5bbl Mash and Luter tun

2-1 Insulated 80mm

2-2 SUS 304 inner tank 3mm, outside SUS 304 2mm.

2-3 Domed top with big size glass manway, LED light on the top of the tank, spray ball inside of the tank

2-4 Sparging pipe inner top of the tank

2-5 Milled false bottom, easy to clean, and easy to take out

2-6 With rake design and motor

2-7 Level gauge at the side

2-8 Wort Recirculation inlet at the 2/3 top of the tank

2-9 Drain outlet at the very bottom.

2-10 Four legs with levelling pads

1595918019

3. 10bbl Hot liquor tank

3-1 Insulated 80mm,

3-2 Heated by electricity, 30KW 220V, 60HZ.

3-3 Cone top with stainless steel manway.

3-4 Relief valve on the top

3-5 Level gauge

3-6 Drain outlet at the very bottom.

3-7 Four legs with levelling pads



4. Others

4-1 two pumps, one is VFD wort pump. The other is HLT pump.

4-2 3 pcs beer hoses with TC connections for all the vessels and pumps.

4-3 All connections of the system are TC 1.5.

4-4 We will provide all vessels drawings before manufacture, without the confirmation for the buyer, we will not start manufacture.


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   Jinan Cassman Machinery Co.,Ltd.
      XTD Plaza,Jinan ,Shandong China.
 
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