Yeast storage tank
1.The minimum volume is 30L, convenient for small breweries
2.The vessel is equipped with a cooling jacket, which can be connected to the cooling system
3.The interior of the tank is polished without any dead corner.
4.There is a relief valve on the top, and a sampling valve can be added on the side
5.Large flange design at the top for easy cleaning
Characteristics of cassman beer yeast storage tanks:
1. High-quality materials: Beer yeast cultivation tanks are made from high-quality stainless steel, which is durable, heat-resistant, and corrosion-resistant. The material ensures that the tank can withstand high temperature and pressure and maintain its structural integrity over time.
2. Precise temperature control: Yeast cultivation tanks are designed with a temperature control system that allows for precise regulation of the temperature to ensure optimal yeast growth and fermentation.
3. Airtight design: Yeast cultivation tanks must be airtight to prevent contamination and maintain an optimal anaerobic environment for yeast growth.
4. Large capacity: The tank's size and capacity vary depending on the size of the brewery and the anticipated demand for beer production. However, they typically range from 100 to 1000 liters.
5. Easy to clean: The tank's smooth interior surface ensures that it is easy to clean and sanitize, preventing the growth of bacteria and other harmful microorganisms.
Process requirements:
1. Sterilization: The yeast cultivation tanks must be properly sterilized before use to eliminate any bacteria or other microorganisms that may compete with the yeast during fermentation.
2. Temperature control: The yeast cultivation tanks must be precisely temperature controlled to ensure optimal yeast growth and fermentation.
3. Nutrient supply: Yeast requires sufficient nutrients to grow and produce alcohol. The brewing process involves regularly adding sugar and other nutrients to the yeast cultivation tanks to ensure optimal yeast growth.
4. Operational controls: To ensure consistency and quality of the final beer product, strict operational controls should be in place, including monitoring fermentation time, temperature, and pH as well as ensuring a constant supply of clean yeast.
Usage Instructions:
1. Clean the tank: Before use, thoroughly clean the yeast cultivation tank with hot water and sanitizer to eliminate any bacteria or other microorganisms that may affect yeast growth.
2. Prepare the yeast starter: Add the yeast starter to the cultivation tank and mix it with the appropriate amount of sterilized water and sugar. Ensure that the temperature is precisely controlled within the range required for optimal yeast growth.
3. Check and monitor fermentation: Regularly check the fermentation progress of the yeast and adjust conditions appropriately to ensure optimal yeast growth and fermentation.
4. Harvest the yeast: Once fermentation is complete, harvest the yeast by removing it from the tank and storing it in sterilized containers for future use.
Yeast storage tank
1.The minimum volume is 30L, convenient for small breweries
2.The vessel is equipped with a cooling jacket, which can be connected to the cooling system
3.The interior of the tank is polished without any dead corner.
4.There is a relief valve on the top, and a sampling valve can be added on the side
5.Large flange design at the top for easy cleaning
Characteristics of cassman beer yeast storage tanks:
1. High-quality materials: Beer yeast cultivation tanks are made from high-quality stainless steel, which is durable, heat-resistant, and corrosion-resistant. The material ensures that the tank can withstand high temperature and pressure and maintain its structural integrity over time.
2. Precise temperature control: Yeast cultivation tanks are designed with a temperature control system that allows for precise regulation of the temperature to ensure optimal yeast growth and fermentation.
3. Airtight design: Yeast cultivation tanks must be airtight to prevent contamination and maintain an optimal anaerobic environment for yeast growth.
4. Large capacity: The tank's size and capacity vary depending on the size of the brewery and the anticipated demand for beer production. However, they typically range from 100 to 1000 liters.
5. Easy to clean: The tank's smooth interior surface ensures that it is easy to clean and sanitize, preventing the growth of bacteria and other harmful microorganisms.
Process requirements:
1. Sterilization: The yeast cultivation tanks must be properly sterilized before use to eliminate any bacteria or other microorganisms that may compete with the yeast during fermentation.
2. Temperature control: The yeast cultivation tanks must be precisely temperature controlled to ensure optimal yeast growth and fermentation.
3. Nutrient supply: Yeast requires sufficient nutrients to grow and produce alcohol. The brewing process involves regularly adding sugar and other nutrients to the yeast cultivation tanks to ensure optimal yeast growth.
4. Operational controls: To ensure consistency and quality of the final beer product, strict operational controls should be in place, including monitoring fermentation time, temperature, and pH as well as ensuring a constant supply of clean yeast.
Usage Instructions:
1. Clean the tank: Before use, thoroughly clean the yeast cultivation tank with hot water and sanitizer to eliminate any bacteria or other microorganisms that may affect yeast growth.
2. Prepare the yeast starter: Add the yeast starter to the cultivation tank and mix it with the appropriate amount of sterilized water and sugar. Ensure that the temperature is precisely controlled within the range required for optimal yeast growth.
3. Check and monitor fermentation: Regularly check the fermentation progress of the yeast and adjust conditions appropriately to ensure optimal yeast growth and fermentation.
4. Harvest the yeast: Once fermentation is complete, harvest the yeast by removing it from the tank and storing it in sterilized containers for future use.
English
