Microbrewery fermenter (Conical Fermenters) are the most widely used tanks in breweries. They are used to carry out alcoholic fermentation (primary fermentation) at temperature and pressure values, suitable for the type of beer you plan to make. If you also plan to use these tanks for secondary fermentation, make sure you get a pressurized fermenter. The main advantage of a cylindrical fermenter is its universal use, as it can be used for both primary and secondary fermentation. Towards the end of the main fermentation process, the yeast begins to settle at the bottom of the vessel. Sediments that collect in the conical part of the tank are removed and thus separated from the wort. Secondary fermentation can then be performed in the same tank (at higher pressure and lower temperature values) or you can transfer the young beer into another tank via a racking connector.
Specifications Details
• Test pressure 2 bar, working pressure 1.5 bar
• 4 stainless steel legs with leveling pads
•Thickness: SUS 304, Interior shell: TH=3mm; Exterior shell: TH=2mm
• Interior and exterior finish sanitary polish
• 60 /72/75degree cone bottom, with 25% head space
• Racking port and discharge port with butterfly valve and fittings
• Side manway door or top manhole
• Dry hop port-Multiple styles are available
• Dual zone dimple cooling jacket with glycol inlet and outlet
• Polyurethane insulation for cooling jacket on side and bottom
• CIP arm and spray ball
• Rotating tank racking arm and carbonation stone
• Vacuum & pressure relief valve, Pressure gauge, Thermometer and Sample valve included.
• Temperature controller & solenoid valve & level gauge as a optional
Pictures of the Fermentation Tank
In the Brewery
Cassman Brewing equipment has been widely exported to more than 60 countries and regions, such as Germany, Belgium,UK, the United States, Russia,Canada, Australia, Southeast Asia, etc. With long-term cooperative and exchange relations with the the American Brewers'Association, Japanese Brewers' Association, Cassman will provide the best design in brewing technology and cost-effective equipment.
Microbrewery fermenter (Conical Fermenters) are the most widely used tanks in breweries. They are used to carry out alcoholic fermentation (primary fermentation) at temperature and pressure values, suitable for the type of beer you plan to make. If you also plan to use these tanks for secondary fermentation, make sure you get a pressurized fermenter. The main advantage of a cylindrical fermenter is its universal use, as it can be used for both primary and secondary fermentation. Towards the end of the main fermentation process, the yeast begins to settle at the bottom of the vessel. Sediments that collect in the conical part of the tank are removed and thus separated from the wort. Secondary fermentation can then be performed in the same tank (at higher pressure and lower temperature values) or you can transfer the young beer into another tank via a racking connector.
Specifications Details
• Test pressure 2 bar, working pressure 1.5 bar
• 4 stainless steel legs with leveling pads
•Thickness: SUS 304, Interior shell: TH=3mm; Exterior shell: TH=2mm
• Interior and exterior finish sanitary polish
• 60 /72/75degree cone bottom, with 25% head space
• Racking port and discharge port with butterfly valve and fittings
• Side manway door or top manhole
• Dry hop port-Multiple styles are available
• Dual zone dimple cooling jacket with glycol inlet and outlet
• Polyurethane insulation for cooling jacket on side and bottom
• CIP arm and spray ball
• Rotating tank racking arm and carbonation stone
• Vacuum & pressure relief valve, Pressure gauge, Thermometer and Sample valve included.
• Temperature controller & solenoid valve & level gauge as a optional
Pictures of the Fermentation Tank
In the Brewery
Cassman Brewing equipment has been widely exported to more than 60 countries and regions, such as Germany, Belgium,UK, the United States, Russia,Canada, Australia, Southeast Asia, etc. With long-term cooperative and exchange relations with the the American Brewers'Association, Japanese Brewers' Association, Cassman will provide the best design in brewing technology and cost-effective equipment.
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