One-stop service: Site selection → Process design → Civil guidance → Manufacturing → Installation → Training.

4/5-Vessel System: Independent mashing, lautering, boiling, and whirlpooling.

Continuous Flow: Kettle operates simultaneously with the mash tun for "tank-to-tank" efficiency.

Remote Monitoring: Using Siemens/Mitsubishi PLC & SCADA.

Precision: ±0.1℃ control; auto-logs mashing curves & fermentation data.

Consistency: One-button operation minimizes labor and ensures uniform taste.

Heat Recovery: Saves 30-50% energy via secondary steam and wort residual heat utilization.

Auto CIP: Chemical circulation spray for dead-corner-free cleaning (saves labor/chemicals).

Standardized Modules: Easy to expand with more tanks or increased capacity.