The best selling size is 50KG/H, with 99.99% CO2.
From fermentation sources or natural sparkling spring water, our solutions enable you to recover CO2 efficiently to safe, beverage-grade CO2. Recovered CO2 can be used in house for carbonating your own beers, sparkling wines and other beverages, and may completely remove the need to purchase CO2 from external suppliers. Alternatively, the recovered CO2 can represent an additional revenue stream, and be sold to the beverage industry for use in carbonation, for example, or marketed to the food and other industries for use in manufacturing dry ice.
The best selling size is 50KG/H, with 99.99% CO2.
From fermentation sources or natural sparkling spring water, our solutions enable you to recover CO2 efficiently to safe, beverage-grade CO2. Recovered CO2 can be used in house for carbonating your own beers, sparkling wines and other beverages, and may completely remove the need to purchase CO2 from external suppliers. Alternatively, the recovered CO2 can represent an additional revenue stream, and be sold to the beverage industry for use in carbonation, for example, or marketed to the food and other industries for use in manufacturing dry ice.
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