4000L Beer Fermenter in Stock.+25% Head spaceSide man way 60 cone bottom100% TIG welding with pure argon gas shieldTest pressure 3 bar, working pressure 2 barRotating racking arm and port on cone with butterfly valveTri clamp discharge arm with butterfly valveDry hopping portSanitary sampling valveS Read More

500L, 1000L, 2000L Beer Fermenter in Stock. Read More

Steam heated brewhouse in stock. Read More

Since February of this year, we have decided to change a new workshop. After six month’s hard work, our new workshop is ready now. The new factory covers an area of 7000 square meters, of which the factory area is about 6000 square meters and the office area is about 1000 square meters. At the same Read More

Hops filter / hop filter tank and diatomite filterThe hop filter or the hop filter tank is before the plate heat exchanger. After the hop is filtered through the hop filter or the hop filter tank, the clear wort is filtered, and then it is passed to the plate for cooling. Fermentation is carried out Read More

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Cassman provide all size lauter tun.Lauter Tun is a vessel for separating the wort from the solids of the mash. See grant, lautering, mashing, and sparging. A lauter tun works much like a large sieve. It normally has a slotted, perforated floor, also called a false bottom, which holds the spent mill Read More

The appeal of this mash protocol lies in its simplicity and in the fact that it can be executed with very simple equipment. Homebrewers who mash in an insulated cooler use this regimen more than any other. Well-modified malt is required for a single-step infusion mash, but unless you specifically se Read More

The lauter grant, among the least publicized of the brew-day gadgets, permits access to runoff as the mash is lautered and sparged.The grant is rarely found in large commercial systems, but it was, at one time, a vital component of most German breweries. It is, in function if not always form, nothin Read More

Step-mashing allows brewers to manipulate the mash to get the desired wort, dry or sweet, velvety or lightly astringent. You may also find that your extract efficiency goes up slightly-to-moderately when using a step-mashing regimen. Understanding the science behind step mashing can help all-grain b Read More

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