Automatic Beer Keg Washing And Filling Line


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Product Description

Main function and feature：

1.This machine is full-automatic, can complete beer keg station transferring, washing and filling automatically. without manual operation.

2. With separate cleaning function, can be used for keg washing machine.

3. Mechanical transmission mechanism adopts mechanical crank linkage method, to make sure equipment operation stable, reliable and accurate positioning, and avoid the occurrence of failure rate

4. the equipment is equipped with automatic flow detection device, pressure detection device, residual liquid detection device, keg spear open detection device and working station alarm.

5. Filling station adopts CO2 pressurization and total-closed filling method, to guarantee the low foam and low consumption of beer, accurate filling volume, beer loss can be controlled below 1%.

6. Water tank can supply water automatic, heat automatic and keep constant temperature.

7.Filling capacity parameters can be set and adjusted on touch screen so that the error can be adjusted in time. The touch screen can real-time display number of kegs and filling capacity.

8. With functions of beer keg outside washing, automatic weighing and keg turning

9.Could product the beer bottle or tinplate Washing and Filling Line(user-selectable).

External conditions：

The barreled beer produced by the automatic cleaning and filling line of barreled beer has similar hygiene indicators as pure draft beer. To produce qualified beer, it is necessary to pay attention to the following aspects:

1. CO2: Sterile CO2 is necessary for preparing pressure in the buffer tank during production, and for blowing residual steam and pressure in the wine barrel for the filling line. Due to direct contact with alcohol, its hygiene indicators are directly related to the hygiene indicators and shelf life of the product. Pressure 3KG, flow rate 3M3/h It is necessary to ensure sterility

2. Compressed air: Production equipment requires clean, dry, and impurity free compressed air, otherwise it will affect the service life of pneumatic components. Pressure 6-8KG, flow rate 5M3/h, dry and anhydrous.

3. Steam: Pressure 5KG, flow rate 5M3/h.

4. Alcohol water: pressure 2KG, flow rate 8T/h, temperature -2 to -5 degrees.

5. Softened water: When brushing beer barrels on the filling line, softened water must be used, otherwise it will affect the quality of the product, affect the normal operation of the equipment, and reduce the service life of the equipment. Pressure 3KG, flow rate 5M3/h.

6. CIP: It is necessary to use 85 ° C hot alkaline water with a flow rate of 4T/h for 30 minutes and 85 ° C hot water with a flow rate of 4T/h. Do not recycle for 30 minutes or more

7. Beer: Pressure 2KG, flow rate 2T/h.

8. Maintenance of sanitary tap water: pressure 2-3KG.

Please strictly follow the above points. Otherwise, due to poor external conditions, not only will it affect the quality of the finished product, but it may also damage the equipment.